Log Ride Funnel Cake – Buena Park, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 220-5200 to check today's hours. Know the hours? Send them to us.

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8039 Beach Blvd, Buena Park, CA 90620

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Address8039 Beach Blvd, Buena Park, CA 90620

Phone(714) 220-5200

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center1.0 mi south

About Log Ride Funnel Cake

Log Ride Funnel Cake is a cake shop at 8039 Beach Blvd, about 1.0 mi south of central Buena Park.

Buena Park has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,950 residents. Nearest alternative: Doughknott’s at 8039 Beach Blvd, 0.1 mi away.

Opening hours for Log Ride Funnel Cake are not verified in our data. A quick call to (714) 220-5200 before you go saves a wasted trip, especially on holidays.

Listed services include takeout.

Services and amenities

Takeout Indoor seatingOutdoor seating

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.